Method For preparation of Masala Rice. /Method for preparation of Goda Masala Pulav Ingredients: 350 g of vegetables (approximately - 50 grams of cauliflower, 40 grams of French beans, one small carrot, one small tomato, one small bowl of peas, one small potato, one medium onion), rice (HMT) 300g, 1 tbsp of ginger-garlic paste, 1 [...]

Method For preparation of Lentil gravy. Ingredients: Any lentils 1/2 cup (Green Gram, Moth Bean, Black Eyed bean, Green Peas, White Peas, Chick peas, etc. If using Green Gram & Moth Bean, use split ones. If using other lentils, soak them for 7-8 hours), 1/4 cup oil, 2 finely chopped onions, 2 tablespoons of Sawai [...]

An authentic spice mix that helps you cook the perfect vegetable biryani in your kitchen. Ingredients: Vegetables 500 g (approx. Cauliflower 100 g, French Beans 50 g, Carrot 50 g, Tomato 50 g, Paneer 100 g, Green Peas 100 g, Potato 50 g), Rice (Basmati) 250 g, Onions 3, Ginger-Garlic Paste 1-2 tbsp., Curd 125 [...]

Welcome to a unique delicacy of Maharashtra’s rich legacy of regional cuisines, with this epic Dhangari preparation. Check it out! Ingredients: 500g Mutton, 5 tbl spoon oil (50-60ml), 2 big onions (1 chopped & 1 for paste), medium piece of sliced dry coconut (approx 35g), 12 garlic cloves, 1 inch ginger, corainder for garnishing, 25g [...]

Pav Bhaji is not just a dish, it’s an emotion. And when you can feast on authentic Mumbai Pav Bhaji at home, what are you waiting for? Ingredients: 3 medium-sized potatotes, 3 medium-sized ripe tomatoes puree, cauliflower 50g (small bowl), 1 medium-sized capsicum (80g), Green peas 80g (small bowl), 2 medium-sized onions, butter 100g, 10 [...]

Malvani Chicken Rassa is delicious. When you add a Malvani angle to its flavours, it becomes mouthwatering. How? Click here. Ingredients: 500g Chicken, 2 tbl spoon oil (approx 40ml), 3 big onions (1 chopped & 2 sliced for paste), medium size piece of sliced fresh coconut (approx 40g), small piece of sliced dry coconut (approx [...]

True seafood lover can never have enough of fish fry. And when it brings with it the Malvani magic… Well, check it out for yourself. Ingredients: 500g (Surmai) Fish, 2 tbl spoon fine Rava, 1 tbl spoon of rice flour,25g Sawai Malvani Fish Fry Masala entire packet,one inch ginger, 10-12 cloves garlic, 3-4 tbl spoon [...]

The coastal treasures of Malvan’s seafood, can now come into your kitchen with Sawai. Here’s how you can make it at home. Ingredients: Fish (Surmai) 250g, 1 inch ginger, fresh coconut 30g, entire packet of Sawai Malvani Fish Rassa Masala, garlic 15 cloves, onion 1 big (half sliced & half chopped), tomato 1, oil 30 [...]

A perfect blend to make traditional Kolhapuri Chicken Rassa at home Ingredients: 500g Chicken, half tsp cumin, half bowl oil (40ml), 1 sliced onion, half bowl shredded dry coconut (approx. 30g), 1 tsp poppy seeds, 8-10 garlic cloves, half-inch ginger, entire packet of Sawai Kolhapuri Chicken Rassa Masala, 4 cups (800 ml) water, salt to [...]

A perfect blend to make traditional Kolhapuri Chicken Biryani at home Ingredients: 500g Chicken, 250g rice (Basmati), 3 onions, 10-15 garlic cloves, 1 inch ginger, 125g curd, 4-5 sticks of kesar, 2 spoons ghee, 50ml oil, 1 lemon, small bowl of fresh mint leaves and coriander, entire packet of Sawai Kolhapuri Chicken Biryani Masala, salt [...]

You may call it brinjal or eggplant, Bharli Wangi is surely the most delicious version of it. Learn how to make it unforgettable with Sawai. Ingredients: Brinjal 250g, coconut 30g, roasted groundnut 50g, 2 chopped onions, 1 tsp. sesame seeds, 10 cloves of garlic, half inch ginger, entire packet of Sawai Kolhapuri Bharali Wangi Masala, [...]

Give eggs a dash of tadka rooted in Kolhapur’s rich legacy of taste. Kolhapuri Anda Masala by Sawai will make your tastebuds go crazy. Ingredients: 4-5 Boiled eggs (cut into halves), half tsp. cumin, half bowl oil (40ml), 1 sliced onion, half bowl shredded dry coconut (approx. 30g), 1 tsp. poppy seeds, 1 chopped tomato, [...]

A perfect blend to make traditional Khandeshi Mutton Rassa at home Ingredients: 500g Mutton, 2 medium sized onions, 3 tbsp. oil (approx. 45ml) , ½ bowl sliced dry coconut (approx 30g), 8-10 garlic cloves, ½ inch ginger (4g), small bowl of freshly chopped coriander, entire packet of Sawai Khandeshi Mutton Rassa Masala, 3½ cups (approx. [...]

A perfect blend to make traditional Khandeshi Shev Bhaji at home Ingredients: 125g Spicy shev, 2 medium sized onions, 1 medium sized tomato, ½ bowl sliced dry coconut (approx. 30g), 2 tbsp. oil (approx. 40ml), 8-10 garlic cloves, half-inch ginger (4g), small bowl of chopped coriander, entire packet of Sawai Khandeshi Shev Bhaji Masala, salt [...]

If spicy and mutton define your taste palette and cuisine preferences, then Varhadi Mutton Rassa Masala by Sawai will take it a notch higher. Ingredients: 500g Mutton, 6 tablespoon oil (80ml). 2 medium onions for paste, medium piece of sliced dry coconut (approx 35g). 12 garlic cloves, 1 inch ginger, I tablespoon poppy seeds, sma [...]

Ever imagined anything spicier than Varhadi spicy? Well, the Saoji way of cooking makes it a delicious reality, Bring this one home today! Ingredients: 500g Mutton, 6 tbl spoonoil (80ml), 2 medium onions for paste, mediumpiece of sliced dry coconut (approx 35g), 12 garlic cloves, 1 inch ginger, 1 tbl spoon poppy seeds, small bowl [...]

An authentic vegetarian preparation that is loved world over, here’s how you can prepare the best Kolhapuri Misal Rassa with Sawai. Ingredients: 125g (1 bowl) Sprouted moth beans, half tsp. cumin, half bowl oil (40ml), 2 onions (1 chopped & 1 sliced for paste), half bowl shredded dry coconut (approx. 20g), 1 tsp. poppy seeds, [...]