An authentic spice mix that helps you cook the perfect vegetable biryani in your kitchen. Ingredients: Vegetables 500 g (approx. Cauliflower 100 g, French Beans 50 g, Carrot 50 g, Tomato 50 g, Paneer 100 g, Green Peas 100 g, Potato 50 g), Rice (Basmati) 250 g, Onions 3, Ginger-Garlic Paste 1-2 tbsp., Curd 125 [...]
Welcome to a unique delicacy of Maharashtra’s rich legacy of regional cuisines, with this epic Dhangari preparation. Check it out! Ingredients: 500g Mutton, 5 tbl spoon oil (50-60ml), 2 big onions (1 chopped & 1 for paste), medium piece of sliced dry coconut (approx 35g), 12 garlic cloves, 1 inch ginger, corainder for garnishing, 25g [...]
Pav Bhaji is not just a dish, it’s an emotion. And when you can feast on authentic Mumbai Pav Bhaji at home, what are you waiting for? Ingredients: 3 medium-sized potatotes, 3 medium-sized ripe tomatoes puree, cauliflower 50g (small bowl), 1 medium-sized capsicum (80g), Green peas 80g (small bowl), 2 medium-sized onions, butter 100g, 10 [...]
Malvani Chicken Rassa is delicious. When you add a Malvani angle to its flavours, it becomes mouthwatering. How? Click here. Ingredients: 500g Chicken, 2 tbl spoon oil (approx 40ml), 3 big onions (1 chopped & 2 sliced for paste), medium size piece of sliced fresh coconut (approx 40g), small piece of sliced dry coconut (approx [...]
True seafood lover can never have enough of fish fry. And when it brings with it the Malvani magic… Well, check it out for yourself. Ingredients: 500g (Surmai) Fish, 2 tbl spoon fine Rava, 1 tbl spoon of rice flour,25g Sawai Malvani Fish Fry Masala entire packet,one inch ginger, 10-12 cloves garlic, 3-4 tbl spoon [...]
The coastal treasures of Malvan’s seafood, can now come into your kitchen with Sawai. Here’s how you can make it at home. Ingredients: Fish (Surmai) 250g, 1 inch ginger, fresh coconut 30g, entire packet of Sawai Malvani Fish Rassa Masala, garlic 15 cloves, onion 1 big (half sliced & half chopped), tomato 1, oil 30 [...]
A perfect blend to make traditional Kolhapuri Chicken Rassa at home Ingredients: 500g Chicken, half tsp cumin, half bowl oil (40ml), 1 sliced onion, half bowl shredded dry coconut (approx. 30g), 1 tsp poppy seeds, 8-10 garlic cloves, half-inch ginger, entire packet of Sawai Kolhapuri Chicken Rassa Masala, 4 cups (800 ml) water, salt to [...]
A perfect blend to make traditional Kolhapuri Chicken Biryani at home Ingredients: 500g Chicken, 250g rice (Basmati), 3 onions, 10-15 garlic cloves, 1 inch ginger, 125g curd, 4-5 sticks of kesar, 2 spoons ghee, 50ml oil, 1 lemon, small bowl of fresh mint leaves and coriander, entire packet of Sawai Kolhapuri Chicken Biryani Masala, salt [...]
You may call it brinjal or eggplant, Bharli Wangi is surely the most delicious version of it. Learn how to make it unforgettable with Sawai. Ingredients: Brinjal 250g, coconut 30g, roasted groundnut 50g, 2 chopped onions, 1 tsp. sesame seeds, 10 cloves of garlic, half inch ginger, entire packet of Sawai Kolhapuri Bharali Wangi Masala, [...]
Give eggs a dash of tadka rooted in Kolhapur’s rich legacy of taste. Kolhapuri Anda Masala by Sawai will make your tastebuds go crazy. Ingredients: 4-5 Boiled eggs (cut into halves), half tsp. cumin, half bowl oil (40ml), 1 sliced onion, half bowl shredded dry coconut (approx. 30g), 1 tsp. poppy seeds, 1 chopped tomato, [...]