Author Archives: sawai@admin

Kolhapuri Bharali Wangi Masala

You may call it brinjal or eggplant, Bharli Wangi is surely the most delicious version of it. Learn how to make it unforgettable with Sawai. Ingredients: Brinjal 250g, coconut 30g, roasted groundnut 50g, 2 chopped onions, 1 tsp. sesame seeds, 10 cloves of garlic, half inch ginger, entire packet of Sawai Kolhapuri Bharali Wangi Masala, [...]
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Kolhapuri Anda Masala

Give eggs a dash of tadka rooted in Kolhapur’s rich legacy of taste. Kolhapuri Anda Masala by Sawai will make your tastebuds go crazy. Ingredients: 4-5 Boiled eggs (cut into halves), half tsp. cumin, half bowl oil (40ml), 1 sliced onion, half bowl shredded dry coconut (approx. 30g), 1 tsp. poppy seeds, 1 chopped tomato, [...]
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Khandeshi Mutton Rassa Masala

A perfect blend to make traditional Khandeshi Mutton Rassa at home Ingredients: 500g Mutton, 2 medium sized onions, 3 tbsp. oil (approx. 45ml) , ½ bowl sliced dry coconut (approx 30g), 8-10 garlic cloves, ½ inch ginger (4g), small bowl of freshly chopped coriander, entire packet of Sawai Khandeshi Mutton Rassa Masala, 3½ cups (approx. [...]
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Khandeshi Shev Bhaji Masala

A perfect blend to make traditional Khandeshi Shev Bhaji at home Ingredients: 125g Spicy shev, 2 medium sized onions, 1 medium sized tomato, ½ bowl sliced dry coconut (approx. 30g), 2 tbsp. oil (approx. 40ml), 8-10 garlic cloves, half-inch ginger (4g), small bowl of chopped coriander, entire packet of Sawai Khandeshi Shev Bhaji Masala, salt [...]
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Varhadi Mutton Rassa Masala

If spicy and mutton define your taste palette and cuisine preferences, then Varhadi Mutton Rassa Masala by Sawai will take it a notch higher. Ingredients: 500g Mutton, 6 tablespoon oil (80ml). 2 medium onions for paste, medium piece of sliced dry coconut (approx 35g). 12 garlic cloves, 1 inch ginger, I tablespoon poppy seeds, sma [...]
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Saoji Mutton Rassa Masala

Ever imagined anything spicier than Varhadi spicy? Well, the Saoji way of cooking makes it a delicious reality, Bring this one home today! Ingredients: 500g Mutton, 6 tbl spoonoil (80ml), 2 medium onions for paste, mediumpiece of sliced dry coconut (approx 35g), 12 garlic cloves, 1 inch ginger, 1 tbl spoon poppy seeds, small bowl [...]
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Kolhapuri Misal Rassa

An authentic vegetarian preparation that is loved world over, here’s how you can prepare the best Kolhapuri Misal Rassa with Sawai. Ingredients: 125g (1 bowl) Sprouted moth beans, half tsp. cumin, half bowl oil (40ml), 2 onions (1 chopped & 1 sliced for paste), half bowl shredded dry coconut (approx. 20g), 1 tsp. poppy seeds, [...]
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