A perfect blend to make traditional Kolhapuri Chicken Rassa at home Ingredients: 500g Chicken, half tsp cumin, half bowl oil (40ml), 1 sliced onion, half bowl shredded dry coconut (approx. 30g), 1 tsp poppy seeds, 8-10 garlic cloves, half-inch ginger, entire packet of Sawai Kolhapuri Chicken Rassa Masala, 4 cups (800 ml) water, salt to [...]

A perfect blend to make traditional Kolhapuri Chicken Biryani at home Ingredients: 500g Chicken, 250g rice (Basmati), 3 onions, 10-15 garlic cloves, 1 inch ginger, 125g curd, 4-5 sticks of kesar, 2 spoons ghee, 50ml oil, 1 lemon, small bowl of fresh mint leaves and coriander, entire packet of Sawai Kolhapuri Chicken Biryani Masala, salt [...]

You may call it brinjal or eggplant, Bharli Wangi is surely the most delicious version of it. Learn how to make it unforgettable with Sawai. Ingredients: Brinjal 250g, coconut 30g, roasted groundnut 50g, 2 chopped onions, 1 tsp. sesame seeds, 10 cloves of garlic, half inch ginger, entire packet of Sawai Kolhapuri Bharali Wangi Masala, [...]

Give eggs a dash of tadka rooted in Kolhapur’s rich legacy of taste. Kolhapuri Anda Masala by Sawai will make your tastebuds go crazy. Ingredients: 4-5 Boiled eggs (cut into halves), half tsp. cumin, half bowl oil (40ml), 1 sliced onion, half bowl shredded dry coconut (approx. 30g), 1 tsp. poppy seeds, 1 chopped tomato, [...]

An authentic vegetarian preparation that is loved world over, here’s how you can prepare the best Kolhapuri Misal Rassa with Sawai. Ingredients: 125g (1 bowl) Sprouted moth beans, half tsp. cumin, half bowl oil (40ml), 2 onions (1 chopped & 1 sliced for paste), half bowl shredded dry coconut (approx. 20g), 1 tsp. poppy seeds, [...]