A perfect blend to make traditional Khandeshi Mutton Rassa at home Ingredients: 500g Mutton, 2 medium sized onions, 3 tbsp. oil (approx. 45ml) , ½ bowl sliced dry coconut (approx 30g), 8-10 garlic cloves, ½ inch ginger (4g), small bowl of freshly chopped coriander, entire packet of Sawai Khandeshi Mutton Rassa Masala, 3½ cups (approx. [...]
Daily Archives: October 8, 2024
A perfect blend to make traditional Khandeshi Shev Bhaji at home Ingredients: 125g Spicy shev, 2 medium sized onions, 1 medium sized tomato, ½ bowl sliced dry coconut (approx. 30g), 2 tbsp. oil (approx. 40ml), 8-10 garlic cloves, half-inch ginger (4g), small bowl of chopped coriander, entire packet of Sawai Khandeshi Shev Bhaji Masala, salt [...]
If spicy and mutton define your taste palette and cuisine preferences, then Varhadi Mutton Rassa Masala by Sawai will take it a notch higher. Ingredients: 500g Mutton, 6 tablespoon oil (80ml). 2 medium onions for paste, medium piece of sliced dry coconut (approx 35g). 12 garlic cloves, 1 inch ginger, I tablespoon poppy seeds, sma [...]
Ever imagined anything spicier than Varhadi spicy? Well, the Saoji way of cooking makes it a delicious reality, Bring this one home today! Ingredients: 500g Mutton, 6 tbl spoonoil (80ml), 2 medium onions for paste, mediumpiece of sliced dry coconut (approx 35g), 12 garlic cloves, 1 inch ginger, 1 tbl spoon poppy seeds, small bowl [...]
- 1
- 2