Method For preparation of Masala Rice. /Method for preparation of Goda Masala Pulav Ingredients: 350 g of vegetables (approximately - 50 grams of cauliflower, 40 grams of French beans, one small carrot, one small tomato, one small bowl of peas, one small potato, one medium onion), rice (HMT) 300g, 1 tbsp of ginger-garlic paste, 1 [...]

Method For preparation of Lentil gravy. Ingredients: Any lentils 1/2 cup (Green Gram, Moth Bean, Black Eyed bean, Green Peas, White Peas, Chick peas, etc. If using Green Gram & Moth Bean, use split ones. If using other lentils, soak them for 7-8 hours), 1/4 cup oil, 2 finely chopped onions, 2 tablespoons of Sawai [...]

An authentic spice mix that helps you cook the perfect vegetable biryani in your kitchen. Ingredients: Vegetables 500 g (approx. Cauliflower 100 g, French Beans 50 g, Carrot 50 g, Tomato 50 g, Paneer 100 g, Green Peas 100 g, Potato 50 g), Rice (Basmati) 250 g, Onions 3, Ginger-Garlic Paste 1-2 tbsp., Curd 125 [...]

Welcome to a unique delicacy of Maharashtra’s rich legacy of regional cuisines, with this epic Dhangari preparation. Check it out! Ingredients: 500g Mutton, 5 tbl spoon oil (50-60ml), 2 big onions (1 chopped & 1 for paste), medium piece of sliced dry coconut (approx 35g), 12 garlic cloves, 1 inch ginger, corainder for garnishing, 25g [...]