Method For preparation of Masala Rice. /Method for preparation of Goda Masala Pulav Ingredients: 350 g of vegetables (approximately - 50 grams of cauliflower, 40 grams of French beans, one small carrot, one small tomato, one small bowl of peas, one small potato, one medium onion), rice (HMT) 300g, 1 tbsp of ginger-garlic paste, 1 [...]

Method For preparation of Lentil gravy. Ingredients: Any lentils 1/2 cup (Green Gram, Moth Bean, Black Eyed bean, Green Peas, White Peas, Chick peas, etc. If using Green Gram & Moth Bean, use split ones. If using other lentils, soak them for 7-8 hours), 1/4 cup oil, 2 finely chopped onions, 2 tablespoons of Sawai [...]