An authentic vegetarian preparation that is loved world over, here’s how you can prepare the best Kolhapuri Misal Rassa with Sawai. Ingredients: 125g (1 bowl) Sprouted moth beans, half tsp. cumin, half bowl oil (40ml), 2 onions (1 chopped & 1 sliced for paste), half bowl shredded dry coconut (approx. 20g), 1 tsp. poppy seeds, [...]