Maharashtrian kala watan
- • Watan for Maharashtrian Black Gravy base.
- • Serves 4
- • No added preservatives
• Watan for Maharashtrian Black Gravy base.
• Serves 4
• No added preservatives
- 1. Mix the entire pack of Sawai Watan with 2 table spoon water and keep aside
- 2. Heat oil in a pressure cooker or wok, add above watan and sauté for 1 minute
- 3. Add Masala, little salt and vegetables or non-veg as per your choice and mix well. Add 3 cups of water and cook for 10-15 minutes
Note: cooking time varies as per veg/non-veg dish. 1 cup = 200 ml. (Sawai Watan is slightly salted)
Prepare delicious recipes using this Black watan such as Varhadi / Saoji / khandeshi mutton / chicken rassa, shev bhaji and all types of veg curries, usals etc.
Free Shipping | No |
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Product Menu Type | Veg |
Product Pack | Single Pack |
Ingredients: Onion, Coconut, Refined Cotton Seed Oil, Garlic, Ginger, Iodised Salt (5%), Lemon Juice, Green Chilli, Coriander, Jawar Flour, BHA (Antioxidant, INS 320).
Allergen Advice: Unit is processing Nuts, Milk Product, Mustard, Sesame etc.